Pepperoni Loaf with Salad | Disheroo
 


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Pepperoni Loaf with Salad

 
Sources: eMeals
 
Servings: 6     Est Cost: $10.48
 
Prep: 20 min Cook: 30 min Total: 50 min
 
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INGREDIENTS:

  • 2 cans pizza thick crust dough
  • 2 egg whites
  • 1 t dry mustard
  • 1/2 t garlic salt
  • 1/4 t pepper
  • 4 t Italian herb seasoning
  • 24 oz shredded mozzarella
  • 1 package pepperoni
  • Spaghetti sauce for dipping
  • hearts of romaine
  • croutons
  • shredded parmesan
  • caesar dressing
INSTRUCTIONS:

This makes 2 loaves of pepperoni delicousness. Each will serve about 3 adults. Unroll each can of dough to a large rectangle on different cookie sheets. Brush each with beaten egg white. Sprinkle spices evenly (1 t dry mustard, 1/2 t garlic salt, 1/4 t pepper, 4 t italian herb seasoning), then cheese, then pepperoni. Roll loaves up, lengthwise. Pinch ends. Place seam side down. Brush egg white on top of each. Bake 30 minutes@ 350. Slice and serve with warmed spaghetti sauce for dipping. Prepare the salad by chopping the lettuce into bite-sized pieces. Then combine with croutons, parmesan, and dressing to taste.

 
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