Black Bean and Corn Pitas | Disheroo

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Black Bean and Corn Pitas

Sources: Pinterest
Servings: 4     Est Cost: $7.65
Prep: 15 min Cook: 10 min Total: 25 min
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  • 15 oz can of corn, drained
  • 15 oz can of black beans, drained
  • Lime Juice
  • Red Onion, sliced or diced
  • Mozzerella Cheese
  • 2 Tomatoes, chopped
  • 2 Avocados, chopped
  • Cilantro, chopped
  • Pitas or Tortillas

Heat corn and black beans together in a saucepan on low while preparing the toppings. Remove the seeds from the tomatoes and chop them. Use a vegetable peeler to slice the red onion thinly. Chop the avocado. Chop the cilantro. Put all the ingredients in a pita or tortilla and eat it.


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