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Brinner (pancakes squares and hash brown casserole)
Servings: 8 Est Cost: $11.44
Prep: 20 min Cook: 30 min Total: 50 min
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INGREDIENTS:
- 16 oz. frozen hashbrowns, thawed
- 12 large eggs
- 1/2 - 1 lb. diced ham or bacon, or breakfast sausage
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- 1 cup milk
- 2 cups shredded sharp cheddar cheese
- 1 tsp. salt
- 1/2 tsp. pepper
- 3/4 cup milk
- 2 T. melted butter
- 1 large egg
- 1 T. sugar
- 1 cup flour
- 2 t. baking powder
- 1/4 t. salt
- syrup
INSTRUCTIONS:
Hash Brown Casserole Preheat oven to 350 degrees. Saute onion and pepper with chosen meat until tender (and meat is cooked through). In a large bowl, beat eggs, milk, salt, and pepper. Stir in meat and veggie mixture, hashbrowns, and cheese. Pour into a lightly greased 9x13 baking dish. Bake for 35 - 45 minutes or until center is firm and edges are lightly browned. Pancake Squares Preheat oven to 350. Lightly grease an 8x8 baking dish. In a large mixing bowl, beat together milk, butter and egg. Add sugar, then gradually beat the flour in. Carefully stir in the baking powder and salt. Pour batter into prepared pan. Bake for 20-25 minutes.
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