Chicken and Bows with Crescent Rolls | Disheroo
 


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Chicken and Bows with Crescent Rolls

 
Sources: Source
 
Servings: 6     Est Cost: $11.21
 
Prep: 10 min Cook: 20 min Total: 30 min
 
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INGREDIENTS:

  • 1 package (16 ounces) bow tie pasta
  • 2 pounds boneless skinless chicken breasts, cut into strips
  • 1 cup chopped sweet red pepper
  • 1/4 cup butter, cubed
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 2 cups frozen peas
  • 1-1/2 cups 2% milk
  • 1 teaspoon garlic powder
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2/3 cup grated Parmesan cheese
  • 1 can crescent rolls
INSTRUCTIONS:

(This actually makes a double portion so you can freeze half of it.) Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook chicken and red pepper in butter over medium heat for 5-6 minutes or until chicken is no longer pink. Stir in the soup, peas, milk, garlic powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 1-2 minutes or until heated through. Stir in cheese. Drain pasta; add to chicken mixture and toss to coat. Prepare crescent rolls according to package directions.

 

End Dinner Time Boredom



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