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Chili con Carne
Sources: eMeals
Servings: 4 Est Cost: $14.01
Prep: 15 min Cook: 30 min Total: 45 min
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INGREDIENTS:
- 1 1/2 to 2 lbs ground beef chuck
- 15 oz kidney or garbanzo beans
- 1/2 sweet onion, diced
- 8 oz tomato sauce
- 2 - 15 oz diced tomatoes
- 1 packet dry chili seasoning mix
- 1/2 t minced garlic
- 4 oz shredded cheddar, optional
- cornbread mix
- shredded cheddar (opt)
- sour cream
INSTRUCTIONS:
Brown ground chuck & onion in Dutch oven on medium high, drain. Stir in tomato sauce & diced tomatoes. Stir well then add 1 packet chili seasoning & garlic. Simmer for at least 30 minutes to allow flavors to blend.Top with shredded cheddar if desired. Serve with cornbread prepared by package directions.
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