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Chipotle Shrimp Tacos
Sources: Source
Servings: 4 Est Cost: $12.54
Prep: 30 min Cook: 5 min Total: 35 min
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INGREDIENTS:
- 2/3 cup sour cream
- 2 tablespoon lime juice
- 1 teaspoon chipotle chili powder
- Kosher salt to taste
- 1 lb shrimp (I used peeled, de-veined shrimp)
- 3/4 teaspoon chipotle chili powder
- 2 teaspoon kosher salt
- 4 teaspoons vegetable oil
- 12 flour tortillas
- finely shredded cabbage
- avocado
- lime
- pico de gaillo
INSTRUCTIONS:
For the Chipotle Lime Creama: In a small bowl whisk together the sour cream, lime juice and chipotle chili powder. Season to taste with kosher salt. Refrigerate until ready to use. For the Shrimp: Rub the shrimp with the spice mixture and let marinate for 30 minutes. Add the vegetable oil to a large non-stick pan and bring it to medium heat. Add the shrimp and cook until just opaque, about 3 minutes. Heat the tortillas and add the shrimp, shredded cabbage and avocado. Squeeze the fresh lime over the top and serve with the pico de gaillo and Chipotle Lime Creama. NOTE: You can omit the Chipotle Lime Creama and just use sour cream or ranch dressing.
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