Pulled Pork Sandwiches and Ridiculously Amazing Asian Ramen Salad | Disheroo

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Pulled Pork Sandwiches and Ridiculously Amazing Asian Ramen Salad

Sources: Lisa Born
Servings: 8     Est Cost: $15.80
Prep: 15 min Cook: 360 min Total: 375 min
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  • 1 onion in large chunks (quartered)
  • 2 pkg hamburger buns
  • Garlic powder or minced garlic
  • Pepper
  • Medium bottle KC Masterpiece BBQ Sauce
  • 4 lb pork roast or loin
  • 12 oz root beer
  • 5 stalks of scallions, sliced
  • 1 (16 ounce) bag coleslaw mix
  • 3/4 cup vegetable oil
  • ⅓ cup white vinegar
  • 2 (3 ounce) bags ramen
  • 1 cup Diamond of California sliced almonds
  • 1 cup sunflower seeds (deshelled/shelled/no shells)
  • 1/2 cup granulated sugar

Put the pork in the crock pot for 6-8 hours, with the fat still on, covered in the root beer, onion, pepper, and garlic. When the meat is fork tender, remove the onions, broth, and fat from the meat. Tear the meat with 2 forks. Add the BBQ sauce to taste. Serve on buns. Freezes well! Ridiculously Amazing Asian Ramen Salad: 1. In a large bowl, place coleslaw mix, sunflower seeds, sliced almonds, crushed ramen (see note below), and scallions. 2. In a large measuring cup, add vegetable oil, vinegar, and sugar. Whisk together. Don't worry if the sugar will not completely dissolve. 3. Pour oil mixture over the coleslaw mix and toss everything together with a large spatula until everything is coated well. 4. Cover bowl with plastic wrap and chill in refrigerator for at least 2 hours. 5. Serve cold or room temperature. Notes: To crush ramen, place ramen block into a Ziploc bag and using a rolling pin, gently crush the ramen into smaller pieces.


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