Taco Soup with Cornbread | Disheroo
 


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Taco Soup with Cornbread

 
Sources: Dena Norton
 
Servings: 6     Est Cost: $12.64
 
Prep: 5 min Cook: 60 min Total: 65 min
 
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INGREDIENTS:

  • 2 lbs ground beef or turkey
  • 1 large onion, chopped
  • 10 oz can Rotel
  • 28 oz stewed tomatoes
  • 15 oz Golden Hominy
  • 15 oz Pinto Beans
  • 15 oz Kidney Beans
  • 1 pkt taco seasoning
  • tortilla chips
  • cheese
  • water
  • 1 box cornbread mix
INSTRUCTIONS:

1) Brown meat with chopped onion 2) Add everything else and water to fill the stock pot (except cornbread mix). Simmer 1-1.5 hours. 3) Prepare Cornbread 4) Serve soup over tortilla chips topped with cheese or with chips crumbled of the top and stirred in.

 
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