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Oven-roasted Sausages, Potatoes, and Peppers

Sources: Source
Servings: 4     Est Cost: $8.08
Prep (min): 15 Cook (min): 30 Total (min): 45
Tags: Pork
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1 pkg (1+ lb) smoked sausage
4-5 yukon gold potatoes
1 small jar banana peppers
1-2 bell peppers, sliced
1 large onion, sliced
3 tbsp olive oil
salt & pepper
2 tsp dried rosemary
3 tbsp creole or cajun seasoning
Spray a large baking pan w/ nonstick spray (make sure there is at least a small lip that provides a side to the pan, dont use a flat baking sheet). Slice sausages into thin rounds, about 1/5″ thick. If you know how to slice using a bias cut, do that. if not, dont worry about it. Cut potatoes into 1/2″ chunks slice onion and pepper into strips place all ingredients on baking sheet and drizzle oil over. Use your hands to toss everything together in the oil, making sure everything feels coated. Add salt & pepper and spices (if using) top w/ sliced banana peppers bake at 400 for about 30-35 min, until potatoes are tender

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