Pepperoni Loaf with Salad | Disheroo

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Pepperoni Loaf with Salad

Sources: eMeals
Servings: 6     Est Cost: $10.48
Prep (min): 20 Cook (min): 30 Total (min): 50
Tags: Pork, Kid-Friendly
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2 cans pizza thick crust dough
2 egg whites
1 t dry mustard
1/2 t garlic salt
1/4 t pepper
4 t Italian herb seasoning
24 oz shredded mozzarella
1 package pepperoni
Spaghetti sauce for dipping
hearts of romaine
shredded parmesan
caesar dressing
This makes 2 loaves of pepperoni delicousness. Each will serve about 3 adults. Unroll each can of dough to a large rectangle on different cookie sheets. Brush each with beaten egg white. Sprinkle spices evenly (1 t dry mustard, 1/2 t garlic salt, 1/4 t pepper, 4 t italian herb seasoning), then cheese, then pepperoni. Roll loaves up, lengthwise. Pinch ends. Place seam side down. Brush egg white on top of each. Bake 30 [email protected] 350. Slice and serve with warmed spaghetti sauce for dipping. Prepare the salad by chopping the lettuce into bite-sized pieces. Then combine with croutons, parmesan, and dressing to taste.

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