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Roasted Shrimp & Broccoli

 
Sources: Source
 
Servings: 4     Est Cost: $9.97
 
Prep (min): 15 Cook (min): 20 Total (min): 35
 
Tags: Seafood, 30Min
 
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Ingredients:
one pound large shrimp, shelled and deveined
4 Tbs olive oil, divided
lemon zest from one lemon
1/2 tsp salt
1/2 tsp pepper
2 lb broccoli
1 teaspoon whole coriander seeds (or 1/2 tsp. ground)
1 teaspoon whole cumin seeds (or 1/2 tsp. ground)
1 tsp salt
1/2 tsp pepper
1/8th tsp hot chili powder
steamed rice
Instructions:
1. Heat the oven to 425. Put rice in the rice cooker. 2. On a large cookie sheet, toss together 2 pounds of broccoli cut up into florets (but not teensy tiny florets, I like a little stem attached), 2 Tbs olive oil, 1 teaspoon whole coriander seeds (or 1/2 tsp. ground), 1 teaspoon whole cumin seeds (or 1/2 tsp. ground), 1 tsp salt, 1/2 tsp pepper and 1/8th tsp hot chili powder. Spread into a single layer and pop into the oven for 10 minutes. 3. Meanwhile, toss together one pound large shrimp, shelled and deveined, with 2 Tbs olive oil, lemon zest from one lemon, 1/2 tsp salt and 1/2 tsp pepper (I just eyeball the salt and pepper) in a bowl. When the broccolis been in the oven 10 minutes, add the shrimp to the broccoli and toss (carefully.) 4. Roast another 10 minutes, tossing once halfway through, until the broccoli is tender and golden around the edges.
 

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