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Bourbon Street Crack Chicken over Rice with Broccoli

 
Sources: Source
 
Servings: 4     Est Cost: $7.09
 
Prep (min): 10 Cook (min): 240 Total (min): 250
 
Tags: Chicken, Crockpot, Gluten-Free
 
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Ingredients:
2-3 lbs. boneless skinless chicken breasts, cut into bite sized pieces
2 tbls. cornstarch
2 tbls. extra virgin olive oil
2 large cloves garlic, crushed
1/4 tsp. ground ginger or more if you like a stronger ginger flavor
1/4 tsp. kosher salt
1/4 tsp. cayenne pepper - or more if you like it spicy
2 tbls. applesauce, sweetened or not
1/4 cup bourbon or whiskey
1/3 cup light brown sugar
2 tbls. ketchup
1 tbls. cider vinegar
1/2 cup water
1/3 cup lite soy sauce
steamed rice
1 pkg frozen broccoli
Instructions:
Whisk all ingredients into a crockpot. Add chicken and coat with mixture. Cook on low for 6 hours or high for 4 hours. Serve over rice. Cook broccoli according to package directions.
 

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