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Chipotle Shrimp Tacos

 
Sources: Source
 
Servings: 4     Est Cost: $12.54
 
Prep (min): 30 Cook (min): 5 Total (min): 35
 
Tags: Seafood, 30Min
 
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Ingredients:
2/3 cup sour cream
2 tablespoon lime juice
1 teaspoon chipotle chili powder
Kosher salt to taste
1 lb shrimp (I used peeled, de-veined shrimp)
2 teaspoon chipotle chili powder
2 teaspoon chili powder
2 teaspoon kosher salt
4 teaspoons vegetable oil
12 flour tortillas
finely shredded cabbage
avocado
lime
pico de gaillo
Instructions:
For the Chipotle Lime Creama: In a small bowl whisk together the sour cream, lime juice and chipotle chili powder. Season to taste with kosher salt. Refrigerate until ready to use. For the Shrimp: Rub the shrimp with the spice mixture and let marinate for 30 minutes. Add the vegetable oil to a large non-stick pan and bring it to medium heat. Add the shrimp and cook until just opaque, about 3 minutes. Heat the tortillas and add the shrimp, shredded cabbage and avocado. Squeeze the fresh lime over the top and serve with the pico de gaillo and Chipotle Lime Creama.
 

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