Pasta With Creamy Mushroom Sauce and Caeser Salad | Disheroo

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Pasta With Creamy Mushroom Sauce and Caeser Salad

 
Sources: Source
 
Servings: 4     Est Cost: $7.66
 
Prep (min): 5 Cook (min): 15 Total (min): 20
 
Tags: Pasta, 30Min
 
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Ingredients:
freshly cooked pasta
14 oz mushrooms, cremini, Portobello or common button mushrooms
1 clove of garlic
2 small bunches of parsley
2 cup fresh cream
salt
white pepper
butter or extra-virgin olive oil
Caeser Salad
Instructions:
- Put mushrooms, garlic and parsley in a food processor and run for a minute or two until everything is chopped into small pieces. Or chop by hand, its pretty quick that way too. - Cook the mushrooms in butter or olive oil over medium heat until the liquid has evaporated. - Add cream, pepper and salt and continue to cook until creamy, then add to the freshly cooked and drained pasta. - Serve as it is or with freshly grated parmesan. Prepare the salad.
 

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