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Chicken Fried Rice

 
Sources: Source
 
Servings: 4     Est Cost: $8.50
 
Prep (min): 10 Cook (min): 20 Total (min): 30
 
Tags: Asian, Chicken, 30Min, Gluten-Free
 
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Ingredients:
3 cups cooked white rice (day old or leftover rice works best!)
3 T sesame oil (or vegetable oil)
1 cup frozen peas and carrots (thawed)
1 small onion, chopped
2 teaspoons minced garlic
2 eggs, slightly beaten
3-4 T soy sauce
1 chicken breast, cooked and diced
Instructions:
On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion and garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then pour eggs on the other side of skillet. Stir fry until scrambled. Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated!
 

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