Fish Tacos | Disheroo
 


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Fish Tacos

 
Sources: eMeals - modified
 
Servings: 4     Est Cost: $9.00
 
Prep: 5 min Cook: 25 min Total: 30 min
 
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INGREDIENTS:

  • 1 pkg frozen crunchy fish fillets
  • 3 limes or 6 T lime juice
  • 3/4 cup mayo
  • 1 1/2 t chili powder
  • 1 1/2 c shredded lettuce
  • 3 carrots, peeled & shredded
  • fajita tortillas
INSTRUCTIONS:

Bake fish according to package directions. While that's baking, mix lime juice, 3/4 cup of mayo, 1 1/2 teaspoons chili powder for the sauce. Shred the lettuce and the carrots. Note that all of the prep work can be done while the fish is baking, so this meal takes 30 minutes max!

 
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