Baked Ziti With Italian Sausage with Salad and Bread

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Baked Ziti With Italian Sausage with Salad and Bread

Sources: Source

Servings: 6 Est Cost: $12.74

Prep: 30 min Cook: 30 min Total: 60 min

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INGREDIENTS:

8 ounces dry ziti pasta, cooked, drained
2 teaspoons olive oil
12 ounces mild Italian sausage links, casings removed
1 1/2 cups shredded mozzarella cheese
2 tablespoons shredded Parmesan or Romano cheese
6 oz sliced mushrooms (optional)
1/4 t fennel (optional)
1 bag salad
garlic bread

INSTRUCTIONS:

1. PREHEAT oven to 400 degrees F. Grease 13 x 9-inch baking dish. 2. HEAT olive oil in large saucepan. Add sausage; cook, stirring frequently, until no longer pink. Drain. Add mushrooms and fennel; cook, stirring frequently, until mushrooms are tender. Add sauce; cook, stirring occasionally, until heated through. Remove from heat. 3. ADD pasta to sauce mixture; toss well to coat. Spoon into prepared baking dish; sprinkle evenly with mozzarella and Parmesan cheese. 4. BAKE for 15 to 17 minutes or until cheese is bubbly. Cool for 5 minutes before serving. 5. Prepare the salad and the bread according to package directions.