Baked Lemon Butter Tilapia | Disheroo
 


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Baked Lemon Butter Tilapia

 
Sources: Source
 
Servings: 4
 
Prep: 10 min Cook: 10 min Total: 20 min
 
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INGREDIENTS:

  • 1/4 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 2 tablespoons freshly squeezed lemon juice, or more, to taste
  • Zest of 1 lemon
  • 4 (6-ounce) tilapia fillets
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves
INSTRUCTIONS:

Preheat oven to 425 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.In a small bowl, whisk together butter, garlic, lemon juice and lemon zest; set aside.Season tilapia with salt and pepper, to taste and place onto the prepared baking dish. Drizzle with butter mixture.Place into oven and bake until fish flakes easily with a fork, about 10-12 minutes.Serve immediately, garnished with parsley, if desired.

 

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