Name: Baked Lemon Butter Tilapia
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1/4 cup unsalted butter, melted; 3 cloves garlic, minced; 2 tablespoons freshly squeezed lemon juice, or more, toÂ taste; Zest of 1 lemon; 4 (6-ounce) tilapia fillets; Kosher salt and freshly ground black pepper, to taste; 2 tablespoons chopped fresh parsley leaves

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Baked Lemon Butter Tilapia

Sources: Source

Servings: 4

Prep: 10 min Cook: 10 min Total: 20 min

Tags:

INGREDIENTS:

1/4 cup unsalted butter, melted
3 cloves garlic, minced
2 tablespoons freshly squeezed lemon juice, or more, toÂ taste
Zest of 1 lemon
4 (6-ounce) tilapia fillets
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves

INSTRUCTIONS:

Preheat oven to 425 degrees F.Â Lightly oil aÂ 9×13Â baking dish or coat with nonstick spray.In a small bowl, whisk together butter, garlic, lemon juice and lemon zest; set aside.Season tilapia with salt and pepper, to taste and placeÂ onto the prepared baking dish. Drizzle with butter mixture.Place into oven and bakeÂ until fish flakes easily with a fork, aboutÂ 10-12 minutes.Serve immediately, garnished with parsley, if desired.