Chicken Pot Pie

We use cookies to ensure you get the best possible experience on our site. By using this site, you consent. Privacy Policy ×

Whether you're a meal planning ninja or novice,
Disheroo has tons of features
to do meal planning
in whatever way works best for you.

Register now to get free access to:

Automatically generated grocery lists
Grab recipes from the web with a link
Quickly and conveniently plan meals
Easily keep track of other items you need from the store
Plus, more!

Sources: Jenn Miersma

Servings: 4 Est Cost: $5.65

Prep: 10 min Cook: 75 min Total: 85 min

Tags:

INGREDIENTS:

2 refrigerated pie crusts
2 15 oz can mixed vegetables (with potatoes), drained
1 12.5 oz can chicken, drained
1 jar Ragu Cheesy Alfredo
salt and pepper

INSTRUCTIONS:

Put one of the pie crusts in a pie plate. Mix all of the other ingredients in a large bowl, then pour into the pie crust. Lay the remaining pie crust over the pot pie. Crimp the edges and cut off the excess crust. Cut slits in the pot pie for ventilation. Bake for at least 1 hour. (It works well for me at 1 hour 15 minutes.)