Name: Daddys Open Faced Hamburgers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 pound 85 percent lean ground beef; 4 small sourdough rolls or ciabatta, sliced; 2 T Worcestershire sauce; 2 t garlic salt; freshly ground black pepper; 8 T butter, divided; 8 slices medium Cheddar cheese; hearts of romaine; tomato; cucumber; ranch

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Daddys Open Faced Hamburgers

Sources: Source

Servings: 6 Est Cost: $9.00

Prep: 15 min Cook: 15 min Total: 30 min

Tags:

INGREDIENTS:

1 pound 85 percent lean ground beef
4 small sourdough rolls or ciabatta, sliced
2 T Worcestershire sauce
2 t garlic salt
freshly ground black pepper
8 T butter, divided
8 slices medium Cheddar cheese
hearts of romaine
tomato
cucumber
ranch

INSTRUCTIONS:

Preheat oven to broil and place baking rack in middle of oven. Prepare a baking sheet with foil. Divide ground beef into 8 equal portions. Place rolls face up on baking sheet and form a patty of hamburger on each roll. Score the top of the burger patty, criss-crossing twice. Drizzle Worcestershire sauce on each patty then season each with garlic salt and pepper. Top each patty with a tablespoon pat of butter. Place in the oven and broil for 10 minutes for medium rare. Add a slice of cheese to each burger and cook for 2 minutes more. Remove from oven and serve immediately with salad.