Whether you're a meal planning ninja or novice,
Disheroo has tons of features
to do meal planning
in whatever way works best for you.
Register now to get free access to:
- Automatically generated grocery lists
- Grab recipes from the web with a link
- Quickly and conveniently plan meals
- Easily keep track of other items you need from the store
- Plus, more!
Roasted Shrimp & Broccoli
; "Share on Facebook")
- one pound large shrimp, shelled and deveined
- 4 Tbs olive oil, divided
- lemon zest from one lemon
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 lb broccoli
- 1 teaspoon whole coriander seeds (or 1/2 tsp. ground)
- 1 teaspoon whole cumin seeds (or 1/2 tsp. ground)
- 1 tsp salt
- 1/2 tsp pepper
- 1/8th tsp hot chili powder
- steamed rice
1. Heat the oven to 425. Put rice in the rice cooker. 2. On a large cookie sheet, toss together 2 pounds of broccoli cut up into florets (but not teensy tiny florets, I like a little stem attached), 2 Tbs olive oil, 1 teaspoon whole coriander seeds (or 1/2 tsp. ground), 1 teaspoon whole cumin seeds (or 1/2 tsp. ground), 1 tsp salt, 1/2 tsp pepper and 1/8th tsp hot chili powder. Spread into a single layer and pop into the oven for 10 minutes. 3. Meanwhile, toss together one pound large shrimp, shelled and deveined, with 2 Tbs olive oil, lemon zest from one lemon, 1/2 tsp salt and 1/2 tsp pepper (I just eyeball the salt and pepper) in a bowl. When the broccolis been in the oven 10 minutes, add the shrimp to the broccoli and toss (carefully.) 4. Roast another 10 minutes, tossing once halfway through, until the broccoli is tender and golden around the edges.
End Dinner Time Boredom
Endless ideas. Right at your fingertips.
; "Share on Facebook")
