Name: Baked Pesto Chicken Parmesan with Pasta and Salad
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1lb boneless skinless chicken thighs, about 8 (or chicken breasts pounded thin then cut in half); salt & pepper; 1/3 cup pesto; 1 jar marinara sauce; 8 oz fresh mozzarella cheese, sliced; 1 lb penne pasta; 1 bag salad

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Baked Pesto Chicken Parmesan with Pasta and Salad

Sources: Source

Servings: 4 Est Cost: $13.10

Prep: 5 min Cook: 30 min Total: 35 min

Tags:

INGREDIENTS:

1lb boneless skinless chicken thighs, about 8 (or chicken breasts pounded thin then cut in half)
salt & pepper
1/3 cup pesto
1 jar marinara sauce
8 oz fresh mozzarella cheese, sliced
1 lb penne pasta
1 bag salad

INSTRUCTIONS:

Preheat oven to 400 degrees. Season chicken thighs with salt and pepper then add to a 88″ or 912″ baking dish. Add pesto then use hands to evenly coat. Spoon 1 cup marinara sauce over top of thighs followed by mozzarella cheese then cover tightly with foil and bake for 20 minutes. Remove foil then bake for 10 more minutes, or until chicken is cooked through and cheese is golden brown and bubbly. Cook pasta according to package directions. Prepare salad.