Bean and Cheese Chimichangas/Corn | Disheroo

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Bean and Cheese Chimichangas/Corn

Sources: eMeals, modified
Servings: 6     Est Cost: $13.44
Prep: 15 min Cook: 15 min Total: 30 min
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  • 16 oz can refried beans
  • 4 to 8 oz shredded Cheddar cheese
  • 1/3 c salsa
  • 1 T taco seasoning
  • 1 cup cooked yellow rice, minute rice, or just rice
  • 1 pkg flour tortillas
  • 2c vegetable oil
  • shredded lettuce
  • sour cream
  • 1 jar salsa
  • 2 cans corn

Combine first 5 ingredients. Place 1/3 c mixture just below center of each tortilla. Fold opposite sides of tortilla over filling, forming rectangles; secure with wooden picks. Pour oil into a large skillet and heat to 325. Fry chimichangas in batches, 4 to 5 minutes on each side until lightly browned. Drain on paper towels. Remove picks. Serve with toppings. Heat corn and serve hot.


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