Name: Bean and Cheese Chimichangas/Corn
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 16 oz can refried beans; 4 to 8 oz shredded Cheddar cheese; 1/3 c salsa; 1 T taco seasoning; 1 cup cooked yellow rice, minute rice, or just rice; 1 pkg flour tortillas; 2c vegetable oil; shredded lettuce; sour cream; 1 jar salsa; 2 cans corn

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Bean and Cheese Chimichangas/Corn

Sources: eMeals, modified

Servings: 6 Est Cost: $13.44

Prep: 15 min Cook: 15 min Total: 30 min

Tags:

INGREDIENTS:

16 oz can refried beans
4 to 8 oz shredded Cheddar cheese
1/3 c salsa
1 T taco seasoning
1 cup cooked yellow rice, minute rice, or just rice
1 pkg flour tortillas
2c vegetable oil
shredded lettuce
sour cream
1 jar salsa
2 cans corn

INSTRUCTIONS:

Combine first 5 ingredients. Place 1/3 c mixture just below center of each tortilla. Fold opposite sides of tortilla over filling, forming rectangles; secure with wooden picks. Pour oil into a large skillet and heat to 325. Fry chimichangas in batches, 4 to 5 minutes on each side until lightly browned. Drain on paper towels. Remove picks. Serve with toppings. Heat corn and serve hot.