Chicken with Mushrooms and Peas | Disheroo
 


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Chicken with Mushrooms and Peas

 
Sources: Source
 
Servings: 4     Est Cost: $8.88
 
Prep: 15 min Cook: 45 min Total: 60 min
 
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INGREDIENTS:

  • 8 chicken thighs
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon fresh thyme
  • Salt and pepper
  • 8 ounces mushrooms, halved
  • 1 onion, coarsely chopped
  • 1 10 ounce package frozen peas
INSTRUCTIONS:

Position a rack in the upper third of the oven and preheat to 400 degrees . On a rimmed baking sheet, toss the chicken with 1 tablespoon olive oil, the thyme and 1/2 teaspoon each salt and pepper; roast for 20 minutes. Meanwhile, in a medium bowl, combine the mushrooms, onion, peas and the remaining 1 tablespoon olive oil; season with salt and pepper. Add the vegetables to the chicken and cook for 25 minutes more.

 

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