Whether you're a meal planning ninja or novice,
Disheroo has tons of features
to do meal planning
in whatever way works best for you.
Register now to get free access to:
- Automatically generated grocery lists
- Grab recipes from the web with a link
- Quickly and conveniently plan meals
- Easily keep track of other items you need from the store
- Plus, more!
Lemon Ginger Chicken Thighs with Steamed Rice and Green Beans
; "Share on Facebook")
- lemon
- 1 tablespoon grated fresh ginger
- 1/2 teaspoon salt
- 2 tablespoons honey
- 1 tablespoon reduced-sodium soy sauce
- 8 chicken thighs with bone
- 2 teaspoons vegetable oil
- Sliced green onions and lemon wedges (optional)
- Steamed Rice
- 1 pkg frozen green beans
1. Start rice in a cooker. 2. Finely shred peel from lemon and juice lemon. In bowl combine the lemon peel, ginger and salt. In another bowl combine lemon juice, honey, soy sauce and 2 Tbsp. water. 3. Rub lemon peel mixture under the skin of the chicken thighs. In 12-inch skillet, heat oil over medium-high heat. Place chicken, skin side down, in the hot oil. Cook 7 minutes or until well-browned; turn chicken and add lemon juice mixture. Reduce heat; cover and cook 14 to 18 minutes longer or until done (180 degrees F.). 4. While chicken is cooking, prep the green beans and cook them when it's time. 5. Transfer chicken to plates. Skim fat from pan juices, if desired. Drizzle chicken with some of the pan juices. Top with green onion and serve with lemon wedges.
End Dinner Time Boredom
Endless ideas. Right at your fingertips.
; "Share on Facebook")
