Philly Cheese Steak Sloppy Joes with Asian Salad | Disheroo

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Philly Cheese Steak Sloppy Joes with Asian Salad

Sources: Source
Servings: 6     Est Cost: $15.66
Prep: 10 min Cook: 20 min Total: 30 min
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  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 medium green pepper, chopped
  • 1 cup sliced fresh mushrooms
  • 1/4 cup steak sauce
  • 1/2 cup beef broth
  • 1 teaspoon Montreal steak seasoning
  • Salt and pepper, to taste
  • 6 hamburger buns
  • 6 slices provolone cheese
  • 1 (16 ounce) bag coleslaw mix
  • 1 cup sunflower seeds (deshelled/shelled/no shells)
  • 1 cup Diamond of California sliced almonds
  • 2 (3 ounce) bags ramen
  • 5 stalks of scallions, sliced
  • 3/4 cup vegetable oil
  • ⅓ cup white vinegar
  • 1/2 cup granulated sugar

Asian Salad: 1. In a large bowl, place coleslaw mix, sunflower seeds, sliced almonds, crushed ramen (see note below), and scallions. 2. In a large measuring cup, add vegetable oil, vinegar, and sugar. Whisk together. Don't worry if the sugar will not completely dissolve. 3. Pour oil mixture over the coleslaw mix and toss everything together with a large spatula until everything is coated well. 4. Cover bowl with plastic wrap and chill in refrigerator for at least 2 hours. 5. Serve cold or room temperature. Notes: To crush ramen, place ramen block into a Ziploc bag and using a rolling pin, gently crush the ramen into smaller pieces. Sloppy Joes: In a large skillet over medium-high heat, brown the ground beef until no longer pink. Add the onion, garlic, pepper and mushrooms and cook until vegetables are tender, about 5 minutes. Stir in the beef broth, steak sauce and steak seasoning. Season with salt and pepper to taste. Cook for a few more minutes, until mixture begins to bubble. Preheat broiler. Place buns an a large baking sheet. Spoon a generous amount of filling onto each bottom bun and top with a slice of cheese. Broil until cheese is melted and buns are golden brown. Drizzle with additional steak sauce, if desired.


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