Sante Fe Soup/Cornbread | Disheroo

Whether you're a meal planning ninja or novice,
Disheroo has tons of features
to do meal planning
in whatever way works best for you.


Register now to get free access to:

  • Automatically generated grocery lists
  • Grab recipes from the web with a link
  • Quickly and conveniently plan meals
  • Easily keep track of other items you need from the store
  • Plus, more!

Sante Fe Soup/Cornbread

Sources: eMeals
Servings: 6     Est Cost: $11.75
Prep: 5 min Cook: 20 min Total: 25 min
Share:  Link Email Facebook Share Twitter Share Pinterest Share

  • 1 lb ground turkey or beef
  • 3 cans diced tomatoes, undrained
  • 1 can pinto beans, undrained
  • 1 can kidney beans, undrained
  • 1 can whole kernel corn, drained
  • 1 package taco seasoning
  • 1 package dry Ranch dressing mix
  • Sour cream
  • 1 cup shredded Cheddar cheese
  • cornbread mix

Cook ground turkey or beef until browned and crumbly in a large soup pot; drain. Add tomatoes, pinto beans, kidney beans, drained corn, taco seasoning and Ranch dressing mix to pot with meat. Simmer 20+ minutes or cook in crock-pot on low allday. Garnish soup with sour cream and cheese. Prepare cornbread mix according to package directions. Serve alongside soup, with butter, if desired


End Dinner Time Boredom

Endless ideas. Right at your fingertips.


New to Disheroo?

Show me all the videos Share:  Facebook Share Twitter Share Save on Pinterest Get a Link to Share this Video Get a Link to Share this Video 

We're glad you're back!

Spend 15 seconds registering
and get free access

By registering, you agree to our Terms and Privacy policy

Let's send this email:

Send to:

We sent the email!


Jeepers! There was a problem and the email did not get sent