Sante Fe Soup/Cornbread | Disheroo
 


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Sante Fe Soup/Cornbread

 
Sources: eMeals
 
Servings: 6     Est Cost: $11.75
 
Prep: 5 min Cook: 20 min Total: 25 min
 
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INGREDIENTS:

  • 1 lb ground turkey or beef
  • 3 cans diced tomatoes, undrained
  • 1 can pinto beans, undrained
  • 1 can kidney beans, undrained
  • 1 can whole kernel corn, drained
  • 1 package taco seasoning
  • 1 package dry Ranch dressing mix
  • Sour cream
  • 1 cup shredded Cheddar cheese
  • cornbread mix
INSTRUCTIONS:

Cook ground turkey or beef until browned and crumbly in a large soup pot; drain. Add tomatoes, pinto beans, kidney beans, drained corn, taco seasoning and Ranch dressing mix to pot with meat. Simmer 20+ minutes or cook in crock-pot on low allday. Garnish soup with sour cream and cheese. Prepare cornbread mix according to package directions. Serve alongside soup, with butter, if desired

 

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