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Southwestern Chopped Salad with Cilantro Dressing
Sources: Source
Servings: 6 Est Cost: $10.49
Prep: 20 min
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INGREDIENTS:
- Large head of romaine
- 15 oz. can black beans, rinsed and drained
- 1 large orange bell pepper
- 1 pint cherry tomatoes
- 1 can corn
- 5 green onions
- Optional: avocado
- 1 cup loosely packed cilantro, stems removed and roughly chopped
- 1/2 avocado
- 2 Tbsp. fresh lime juice (about 1/2 lime), more to taste
- 1-2 garlic cloves
- 1/4 cup olive oil
- 1 1/2 tsp. white wine vinegar
- 1/8 tsp. salt
INSTRUCTIONS:
Make the dressing: puree all ingredients in a food processor/blender until smooth. Taste and adjust seasonings if necessary. Finely chop romaine, bell pepper, tomatoes, and green onions. Place all ingredients in a large bowl and stir to combine. Toss with desired dressing.
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