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Spicy Turkey & Potato Soup/Cornbread
Sources: eMeals, modified
Servings: 6 Est Cost: $9.10
Prep: 30 min Cook: 60 min Total: 90 min
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INGREDIENTS:
- 1 1/2 lbs ground turkey
- 4 c cubed & peeled potatoes
- 1/2 c diced onion
- 24 oz tomato sauce
- 1 15 oz can garbonzo beans (chickpeas)
- 4 c water
- 2 t salt
- 1 t pepper
- 1/2 t hot sauce
- cornbread mix
INSTRUCTIONS:
Brown meat in a large sprayed Dutch oven; drain any fat. Add potatoes, onions, beans, & tomato sauce. Stir in water & seasonings (including hot sauce); bring to a boil. Reduce heat & simmer 1 hour or until potatoes are tender & soup has thickened. Prepare cornbread according to package directions.
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