Spicy Turkey & Potato Soup/Cornbread | Disheroo
 


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Spicy Turkey & Potato Soup/Cornbread

Sources: eMeals, modified
 
Servings: 6     Est Cost: $9.10
 
Prep: 30 min Cook: 60 min Total: 90 min
 
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INGREDIENTS:

  • 1 1/2 lbs ground turkey
  • 4 c cubed & peeled potatoes
  • 1/2 c diced onion
  • 24 oz tomato sauce
  • 1 15 oz can garbonzo beans (chickpeas)
  • 4 c water
  • 2 t salt
  • 1 t pepper
  • 1/2 t hot sauce
  • cornbread mix
INSTRUCTIONS:

Brown meat in a large sprayed Dutch oven; drain any fat. Add potatoes, onions, beans, & tomato sauce. Stir in water & seasonings (including hot sauce); bring to a boil. Reduce heat & simmer 1 hour or until potatoes are tender & soup has thickened. Prepare cornbread according to package directions.

 

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