Spicy Turkey & Potato Soup/Cornbread | Disheroo

Whether you're a meal planning ninja or novice,
Disheroo has tons of features
to do meal planning
in whatever way works best for you.


Register now to get free access to:

  • Automatically generated grocery lists
  • Grab recipes from the web with a link
  • Quickly and conveniently plan meals
  • Easily keep track of other items you need from the store
  • Plus, more!

Spicy Turkey & Potato Soup/Cornbread

Sources: eMeals, modified
Servings: 6     Est Cost: $9.10
Prep: 30 min Cook: 60 min Total: 90 min
Share:  Link Email Facebook Share Twitter Share Pinterest Share

  • 1 1/2 lbs ground turkey
  • 4 c cubed & peeled potatoes
  • 1/2 c diced onion
  • 24 oz tomato sauce
  • 1 15 oz can garbonzo beans (chickpeas)
  • 4 c water
  • 2 t salt
  • 1 t pepper
  • 1/2 t hot sauce
  • cornbread mix

Brown meat in a large sprayed Dutch oven; drain any fat. Add potatoes, onions, beans, & tomato sauce. Stir in water & seasonings (including hot sauce); bring to a boil. Reduce heat & simmer 1 hour or until potatoes are tender & soup has thickened. Prepare cornbread according to package directions.


End Dinner Time Boredom

Endless ideas. Right at your fingertips.


New to Disheroo?

Show me all the videos Share:  Facebook Share Twitter Share Save on Pinterest Get a Link to Share this Video Get a Link to Share this Video 

We're glad you're back!

Spend 15 seconds registering
and get free access

By registering, you agree to our Terms and Privacy policy

Let's send this email:

Send to:

We sent the email!


Jeepers! There was a problem and the email did not get sent