Name: Spicy Turkey & Potato Soup/Cornbread
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Ingredients: 1 1/2 lbs ground turkey; 4 c cubed & peeled potatoes; 1/2 c diced onion; 24 oz tomato sauce; 1 15 oz can garbonzo beans (chickpeas); 4 c water; 2 t salt; 1 t pepper; 1/2 t hot sauce; cornbread mix

We use cookies to ensure you get the best possible experience on our site. By using this site, you consent. Privacy Policy ×

Whether you're a meal planning ninja or novice,
Disheroo has tons of features
to do meal planning
in whatever way works best for you.

Register now to get free access to:

Automatically generated grocery lists
Grab recipes from the web with a link
Quickly and conveniently plan meals
Easily keep track of other items you need from the store
Plus, more!

Spicy Turkey & Potato Soup/Cornbread

Sources: eMeals, modified

Servings: 6 Est Cost: $9.10

Prep: 30 min Cook: 60 min Total: 90 min

Tags:

INGREDIENTS:

1 1/2 lbs ground turkey
4 c cubed & peeled potatoes
1/2 c diced onion
24 oz tomato sauce
1 15 oz can garbonzo beans (chickpeas)
4 c water
2 t salt
1 t pepper
1/2 t hot sauce
cornbread mix

INSTRUCTIONS:

Brown meat in a large sprayed Dutch oven; drain any fat. Add potatoes, onions, beans, & tomato sauce. Stir in water & seasonings (including hot sauce); bring to a boil. Reduce heat & simmer 1 hour or until potatoes are tender & soup has thickened. Prepare cornbread according to package directions.