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Taco Bowls
Sources: Source
Servings: 8 Est Cost: $10.40
Prep: 10 min Cook: 360 min Total: 370 min
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INGREDIENTS:
- 4 large frozen chicken breasts
- 1/4 cup water
- 1 cup fresh salsa
- 1 tsp chili powder
- 3/4 tsp ground cumin
- 1/2 tsp kosher salt
- 1 clove garlic minced
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1/2 lime juiced about 1/2 T
- steamed rice
INSTRUCTIONS:
Place chicken in a large crock pot and pour water and salsa over the chicken. Next add in chili powder, cumin, salt, garlic, lime juice, black beans and corn. Cook on low heat for 6-8 hours, or until chicken easily shreds. Serve over rice. Optional: top with cheese, avocados, sour cream and serve with tortilla chips.
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