We use cookies to ensure you get the best possible experience on our site. By using this site, you consent. Privacy Policy
×
Whether you're a meal planning ninja or novice,
Disheroo has tons of features
to do meal planning
in whatever way works best for you.
Register now to get free access to:
- Automatically generated grocery lists
- Grab recipes from the web with a link
- Quickly and conveniently plan meals
- Easily keep track of other items you need from the store
- Plus, more!
Zuppa Toscana
Sources: Pinterest
Servings: 4 Est Cost: $11.05
Prep: 20 min Cook: 360 min Total: 380 min
Tags:
Share: 
; "Share on Facebook")
INGREDIENTS:
- 1 lb italian sausage
- 4-6 russet potatoes
- 1 onion, chopped
- 1/4 c bacon, chopped (optional)
- 2 T minced garlic
- 32 oz chicken broth
- 1 c kale, chopped
- 1 c heavy whipping cream
- 2 T flour
- water
- garlic bread
INSTRUCTIONS:
Brown sausage links in skillet. Cut links in half lengthwise, then cut slices. Place sausage, chicken broth, garlic, potatoes, and onion in slow cooker. Add just enough water to cover the vegetables and meat. Cook on high 3-4 hours or low 5-6 hours until potatoes are soft. 30 minutes before serving: Mix flour into cream removing lumps. Add cream and kale to the crockpot. Stir. Cook on high 30 minutes or until broth thickens slightly. Add salt, pepper as needed. Prepare garlic bread.
End Dinner Time Boredom
Endless ideas. Right at your fingertips.
; "Share on Facebook")
