Name: Zuppa Toscana
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 4
Ingredients: 1 lb italian sausage; 4-6 russet potatoes; 1 onion, chopped; 1/4 c bacon, chopped (optional); 2 T minced garlic; 32 oz chicken broth; 1 c kale, chopped; 1 c heavy whipping cream; 2 T flour; water; garlic bread

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Zuppa Toscana

Sources: Pinterest

Servings: 4 Est Cost: $11.05

Prep: 20 min Cook: 360 min Total: 380 min

Tags:

INGREDIENTS:

1 lb italian sausage
4-6 russet potatoes
1 onion, chopped
1/4 c bacon, chopped (optional)
2 T minced garlic
32 oz chicken broth
1 c kale, chopped
1 c heavy whipping cream
2 T flour
water
garlic bread

INSTRUCTIONS:

Brown sausage links in skillet. Cut links in half lengthwise, then cut slices. Place sausage, chicken broth, garlic, potatoes, and onion in slow cooker. Add just enough water to cover the vegetables and meat. Cook on high 3-4 hours or low 5-6 hours until potatoes are soft. 30 minutes before serving: Mix flour into cream removing lumps. Add cream and kale to the crockpot. Stir. Cook on high 30 minutes or until broth thickens slightly. Add salt, pepper as needed. Prepare garlic bread.