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Chicken with Mushrooms and Peas

 
Sources: Source
 
Servings: 4     Est Cost: $8.88
 
Prep (min): 15 Cook (min): 45 Total (min): 60
 
Tags: Chicken, Gluten-Free
 
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Ingredients:
8 chicken thighs
2 tablespoons extra-virgin olive oil
1 teaspoon fresh thyme
Salt and pepper
8 ounces mushrooms, halved
1 onion, coarsely chopped
1 10 ounce package frozen peas
Instructions:
Position a rack in the upper third of the oven and preheat to 400 degrees . On a rimmed baking sheet, toss the chicken with 1 tablespoon olive oil, the thyme and 1/2 teaspoon each salt and pepper; roast for 20 minutes. Meanwhile, in a medium bowl, combine the mushrooms, onion, peas and the remaining 1 tablespoon olive oil; season with salt and pepper. Add the vegetables to the chicken and cook for 25 minutes more.
 

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