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Crispy Onion Chicken with Hash Browns and Corn

Sources: Source
Servings: 4     Est Cost: $10.83
Prep (min): 5 Cook (min): 30 Total (min): 35
Tags: Chicken, 30Min
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4 boneless, skinless chicken breasts
3/4 cup honey mustard
2 cups French Fried Onions, crushed
1 pkg frozen hash browns
1 pkg frozen corn
Preheat oven to 375 degrees. Dip each chicken breast in honey mustard then coat in crushed french fried onions. Place in a baking dish lined with foil and sprayed with nonstick cooking spray. Cook for 30-35 minutes, or until cooked through. Cook hash browns and corn according to package directions.

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