Bean and Cheese Chimichangas/Corn | Disheroo

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Bean and Cheese Chimichangas/Corn

Sources: eMeals, modified
Servings: 6     Est Cost: $13.44
Prep (min): 15 Cook (min): 15 Total (min): 30
Tags: Mexican, 30Min
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16 oz can refried beans
4 to 8 oz shredded Cheddar cheese
1/3 c salsa
1 T taco seasoning
1 cup cooked yellow rice, minute rice, or just rice
1 pkg flour tortillas
2c vegetable oil
shredded lettuce
sour cream
1 jar salsa
2 cans corn
Combine first 5 ingredients. Place 1/3 c mixture just below center of each tortilla. Fold opposite sides of tortilla over filling, forming rectangles; secure with wooden picks. Pour oil into a large skillet and heat to 325. Fry chimichangas in batches, 4 to 5 minutes on each side until lightly browned. Drain on paper towels. Remove picks. Serve with toppings. Heat corn and serve hot.

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