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Taco Bowls

Sources: Source
Servings: 8     Est Cost: $10.40
Prep (min): 10 Cook (min): 360 Total (min): 370
Tags: Chicken, Crockpot
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4 large frozen chicken breasts
1/4 cup water
1 cup fresh salsa
1 tsp chili powder
3/4 tsp ground cumin
1/2 tsp kosher salt
1 clove garlic minced
1 can black beans, drained and rinsed
1 can corn, drained
1/2 lime juiced about 1/2 T
steamed rice
Place chicken in a large crock pot and pour water and salsa over the chicken. Next add in chili powder, cumin, salt, garlic, lime juice, black beans and corn. Cook on low heat for 6-8 hours, or until chicken easily shreds. Serve over rice. Optional: top with cheese, avocados, sour cream and serve with tortilla chips.

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