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Easy Cheesy Beef and Bow-Ties

Sources: Source
Servings: 4     Est Cost: $9.84
Prep (min): 5 Cook (min): 15 Total (min): 20
Tags: Pasta, Beef, 30Min
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2 1/2 c uncooked bow-tie (farfalle) pasta
1 lb lean ground beef or turkey
1/2 c chopped green onions
1 can cheddar cheese soup
1 c salsa
1 1/2 c shredded cheddar
1 pkg frozen green beans
Cook and drain the ground beef. Reserve 2 tablespoons onions for garnish; stir remaining onions, the soup and salsa into beef. Heat to boiling. Reduce heat to medium-low; cook 5 minutes. Stir in cooked pasta; cook 3 to 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cheese; cover and cook just until melted. Sprinkle with reserved 2 tablespoons onions. Prepare green beans. Note: To make ahead, cook the pasta and toss with 1 teaspoon oil in a resealable food-storage plastic bag. Refrigerate until it's time to add it to the skillet.

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