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Sesame Noodles

Sources: Source
Servings: 6     Est Cost: $9.20
Prep (min): 5 Cook (min): 15 Total (min): 20
Tags: Asian, Pasta, 30Min
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1 lb shrimp or 2-3 chicken breasts
1 pound (16 oz.) linguine or spaghetti (I use whole-wheat)
1/4 cup soy sauce
3 cloves garlic, minced
2 tablespoons grated fresh ginger (or 1/2 tsp. ground ginger)
2 tablespoons rice vinegar (or red wine vinegar)
3 tablespoon sesame oil
1/2 teaspoon sriracha or hot chili oil
1/2 cup thinly-sliced green onions
extra thinly-sliced green onions, toasted sesame seeds, coarsely-ground black pepper (optional)
1 bag caeser salad
Cook pasta al dente according to package instructions in a large pot of generously salted water. Cook peeled and deveined shrimp or chicken in 2 T sesame oil in a skillet. Meanwhile, in a separate mixing bowl, combine soy sauce, garlic, vinegar, 1 T sesame oil, and sriracha (or hot chili oil). Whisk until combined. When the pasta is ready, drain it. Then immediately toss with the meat and dressing and 1/2 cup green onions until the pasta is evenly coated with the dressing. Prepare salad. Serve immediately, topped with extra garnishes if desired.

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