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This Week on the 30Min Plan

Total: 30 min Prep: 15 min Cook: 15 min
Price: $13.44 Servings: 6 Tags: Mexican, 30Min
16 oz can refried beans

4 to 8 oz shredded Cheddar cheese

1/3 c salsa

1 T taco seasoning

1 cup cooked yellow rice, minute rice, or just rice

1 pkg flour tortillas

2c vegetable oil

shredded lettuce

sour cream

1 jar salsa

2 cans corn

Combine first 5 ingredients. Place 1/3 c mixture just below center of each tortilla. Fold opposite sides of tortilla over filling, forming rectangles; secure with wooden picks. Pour oil into a large skillet and heat to 325. Fry chimichangas in batches, 4 to 5 minutes on each side until lightly browned. Drain on paper towels. Remove picks. Serve with toppings. Heat corn and serve hot.
Meal Submitted By: jen
Sources: eMeals, modified