1/2 tsp salt
1 1/2 tsp chili powder
1 1/2 tsp onion powder
2 tsp garlic powder
1/4 tsp cayenne pepper
2 lb chicken tenders
1/4 cup butter, divided
2 cups heavy cream
spaghetti or angel hair pasta
1 romaine heart
caeser dressing
Parmesan cheese
croutons
Instructions
Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper. Sprinkle over both sides of chicken tenders. In large saute pan, melt half of the butter over medium-high heat. Cook the chicken tenders until done, about 8 minutes. Cook the pasta and green beans according to package directions. Pour the cream and remaining butter into the skillet. Lower heat and simmer until the sauce thickens, about 5-7 minutes. Serve chicken and sauce over pasta or mashed potatoes, if desired. Prepare salad by chopping the lettuce into bite-sized pieces, then combining with croutons, parmesan, and dressing to taste.