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Here's What's Cooking on Disheroo's Meal Plans


This Week on the Beginner Plan

Total: 35 min Prep: 15 min Cook: 20 min
Price: $0.00 Servings: 6 Tags: Casserole, Seafood
1 (12 ounce) package egg noodles

1/4 cup chopped onion

2 cups shredded Cheddar cheese

1 cup frozen green peas

2 (6 ounce) cans tuna, drained

2 (10.75 ounce) cans condensed cream of mushroom soup

1/2 (4.5 ounce) can sliced mushrooms

1 cup crushed potato chips

1 pkg frozen broccoli

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. Preheat oven to 425 degrees F (220 degrees C). In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese. Bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly. Prepare broccoli.
Meal Submitted By: jen
Sources: Source
Price: $12.13 Servings: 4 Tags: Salad, Chicken, 30Min, Gluten-Free
ham, cubed and cooked

2.5 oz package real bacon bits

Green onions, chopped

4 eggs, hard boiled

½ cucumber, sliced

5 oz crumbled feta cheese

1-2 bags salad greens

1-2 avocados

Salad dressing

Either layer the salad and toppings in a giant bowl, or divide the toppings over the greens like pie pieces, or make individual salads on plates. Add cheese and dressing last to prevent sogginess.
Meal Submitted By: jen
Sources: eMeals
Total: 30 min Prep: 5 min Cook: 25 min
Price: $9.00 Servings: 4 Tags: Seafood, Kid-Friendly, 30Min
1 pkg frozen crunchy fish fillets

3 limes or 6 T lime juice

3/4 cup mayo

1 1/2 t chili powder

1 1/2 c shredded lettuce

3 carrots, peeled & shredded

fajita tortillas

Bake fish according to package directions. While that's baking, mix lime juice, 3/4 cup of mayo, 1 1/2 teaspoons chili powder for the sauce. Shred the lettuce and the carrots. Note that all of the prep work can be done while the fish is baking, so this meal takes 30 minutes max!
Meal Submitted By: jen
Sources: eMeals - modified
Total: 20 min Prep: 15 min Cook: 5 min
Price: $8.74 Servings: 4 Tags: Salad, Seafood, 30Min
12 oz lump crab meat

1 pint grape tomatoes, cut in half

1 hass avocado, diced

2 hot peppers such as serrano or jalapeos, diced fine (seeds removed for mild)

1 1/2 cups roasted corn kernels

1/3 cup chopped red onion

2 limes, juice of (or more to taste)

1 tsp olive oil

2 tbsp chopped cilantro

salt and fresh pepper to taste

In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion. In a large bowl combine chopped crab meat, avocado, tomatoes, hot pepper and corn. Combine all the ingredients together, add cilantro and gently toss. Adjust lime juice, salt and pepper to taste.
Meal Submitted By: jen
Sources: Source