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Here's What's Cooking on Disheroo's Meal Plans


This Week on the Beginner Plan

Total: 25 min Prep: 5 min Cook: 20 min
Price: $9.91 Servings: 4 Tags: Pasta, Vegetarian, 30Min
26 oz jar marinara

25 oz bag frozen cheese ravioli

2 cups shredded mozzerella

1 bag of salad

garlic bread

Layer the marinara, ravioli, and mozzerella from the bottom up, in 2 layers. Bake at 350 until cheese is melted and bubbly. Prepare salad and bread according to package directions.
Meal Submitted By: jen
Sources: Pinterest
Total: 6 hrs 15 min Prep: 15 min Cook: 6 hrs
Price: $15.80 Servings: 8 Tags: Pork, Crockpot, Freezer-Friendly
1 onion in large chunks (quartered)

2 pkg hamburger buns

Garlic powder or minced garlic


Medium bottle KC Masterpiece BBQ Sauce

4 lb pork roast or loin

12 oz root beer

5 stalks of scallions, sliced

1 (16 ounce) bag coleslaw mix

3/4 cup vegetable oil

⅓ cup white vinegar

2 (3 ounce) bags ramen

1 cup Diamond of California sliced almonds

1 cup sunflower seeds (deshelled/shelled/no shells)

1/2 cup granulated sugar

Put the pork in the crock pot for 6-8 hours, with the fat still on, covered in the root beer, onion, pepper, and garlic. When the meat is fork tender, remove the onions, broth, and fat from the meat. Tear the meat with 2 forks. Add the BBQ sauce to taste. Serve on buns. Freezes well! Ridiculously Amazing Asian Ramen Salad: 1. In a large bowl, place coleslaw mix, sunflower seeds, sliced almonds, crushed ramen (see note below), and scallions. 2. In a large measuring cup, add vegetable oil, vinegar, and sugar. Whisk together. Don't worry if the sugar will not completely dissolve. 3. Pour oil mixture over the coleslaw mix and toss everything together with a large spatula until everything is coated well. 4. Cover bowl with plastic wrap and chill in refrigerator for at least 2 hours. 5. Serve cold or room temperature. Notes: To crush ramen, place ramen block into a Ziploc bag and using a rolling pin, gently crush the ramen into smaller pieces.
Meal Submitted By: jen
Sources: Lisa Born, Source
Price: $10.49 Servings: 6 Tags: Salad, 30Min
Large head of romaine

15 oz. can black beans, rinsed and drained

1 large orange bell pepper

1 pint cherry tomatoes

1 can corn

5 green onions

Optional: avocado

1 cup loosely packed cilantro, stems removed and roughly chopped

1/2 avocado

2 Tbsp. fresh lime juice (about 1/2 lime), more to taste

1-2 garlic cloves

1/4 cup olive oil

1 1/2 tsp. white wine vinegar

1/8 tsp. salt

Make the dressing: puree all ingredients in a food processor/blender until smooth. Taste and adjust seasonings if necessary. Finely chop romaine, bell pepper, tomatoes, and green onions. Place all ingredients in a large bowl and stir to combine. Toss with desired dressing.
Meal Submitted By: jen
Sources: Source
Total: 20 min Prep: 10 min Cook: 10 min
Price: $15.24 Servings: 4 Tags: Beef, Sandwich, 30Min
2 pounds ground beef (85/15)

1 packet Taco seasoning mix

8 hamburger buns

Jack Cheese (you can use a Pepper Jack, Monterey Jack, we used Colby Jack)

guacamole or avocados


Tortilla Chips


Mix your Taco Seasoning in with your ground beef. Divide beef into 8 equal portions, 4 oz each for ΒΌ pound burgers. Toast rolls, if desired in skillet with a small amount of butter. Grill burgers 5 minutes on each side. Place cheese slice on top and allow to melt. Remove from grill. Place burgers on toasted buns and top with your favorite taco toppers! Eat with chips and salsa.
Meal Submitted By: jen
Sources: Source