All Plans | Disheroo

Here's What's Cooking on Disheroo's Meal Plans


This Week on the Standard Plan

Total: 50 min Prep: 20 min Cook: 30 min
Price: $11.44 Servings: 8 Tags: Casserole, Breakfast
16 oz. frozen hashbrowns, thawed

12 large eggs

1/2 - 1 lb. diced ham or bacon, or breakfast sausage

1/2 cup diced onion

1/2 cup diced red bell pepper

1 cup milk

2 cups shredded sharp cheddar cheese

1 tsp. salt

1/2 tsp. pepper

3/4 cup milk

2 T. melted butter

1 large egg

1 T. sugar

1 cup flour

2 t. baking powder

1/4 t. salt


Hash Brown Casserole Preheat oven to 350 degrees. Saute onion and pepper with chosen meat until tender (and meat is cooked through). In a large bowl, beat eggs, milk, salt, and pepper. Stir in meat and veggie mixture, hashbrowns, and cheese. Pour into a lightly greased 9x13 baking dish. Bake for 35 - 45 minutes or until center is firm and edges are lightly browned. Pancake Squares Preheat oven to 350. Lightly grease an 8x8 baking dish. In a large mixing bowl, beat together milk, butter and egg. Add sugar, then gradually beat the flour in. Carefully stir in the baking powder and salt. Pour batter into prepared pan. Bake for 20-25 minutes.
Meal Submitted By: jen
Sources: Source, Source
Total: 6 hrs 5 min Prep: 5 min Cook: 6 hrs
Price: $14.19 Servings: 8 Tags: Chicken, Crockpot
24 oz salsa

1 T lime juice

1/4 c cilantro, chopped

1 pkt taco seasoning

6 to 8 boneless chicken breasts

1/2 head lettuce, shredded

1-2 tomatoes, chopped

sour cream

shredded cheddar cheese

fajita tortillas

Place chicken in crockpot (can be frozen). Dump taco seasoning, cilantro, salsa, and lime juice on top. Cook it on Low for 6-8 hours. Shred the chicken. Make tacos with it and your favorite toppings.
Meal Submitted By: jen
Sources: eMeals, modified
Total: 35 min Prep: 15 min Cook: 20 min
Price: $9.97 Servings: 4 Tags: Seafood, 30Min
one pound large shrimp, shelled and deveined

4 Tbs olive oil, divided

lemon zest from one lemon

1/2 tsp salt

1/2 tsp pepper

2 lb broccoli

1 teaspoon whole coriander seeds (or 1/2 tsp. ground)

1 teaspoon whole cumin seeds (or 1/2 tsp. ground)

1 tsp salt

1/2 tsp pepper

1/8th tsp hot chili powder

steamed rice

1. Heat the oven to 425. Put rice in the rice cooker. 2. On a large cookie sheet, toss together 2 pounds of broccoli cut up into florets (but not teensy tiny florets, I like a little stem attached), 2 Tbs olive oil, 1 teaspoon whole coriander seeds (or 1/2 tsp. ground), 1 teaspoon whole cumin seeds (or 1/2 tsp. ground), 1 tsp salt, 1/2 tsp pepper and 1/8th tsp hot chili powder. Spread into a single layer and pop into the oven for 10 minutes. 3. Meanwhile, toss together one pound large shrimp, shelled and deveined, with 2 Tbs olive oil, lemon zest from one lemon, 1/2 tsp salt and 1/2 tsp pepper (I just eyeball the salt and pepper) in a bowl. When the broccolis been in the oven 10 minutes, add the shrimp to the broccoli and toss (carefully.) 4. Roast another 10 minutes, tossing once halfway through, until the broccoli is tender and golden around the edges.
Meal Submitted By: jen
Sources: Source
Total: 20 min Prep: 15 min Cook: 5 min
Price: $8.74 Servings: 4 Tags: Salad, Seafood, 30Min
12 oz lump crab meat

1 pint grape tomatoes, cut in half

1 hass avocado, diced

2 hot peppers such as serrano or jalapeos, diced fine (seeds removed for mild)

1 1/2 cups roasted corn kernels

1/3 cup chopped red onion

2 limes, juice of (or more to taste)

1 tsp olive oil

2 tbsp chopped cilantro

salt and fresh pepper to taste

In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion. In a large bowl combine chopped crab meat, avocado, tomatoes, hot pepper and corn. Combine all the ingredients together, add cilantro and gently toss. Adjust lime juice, salt and pepper to taste.
Meal Submitted By: jen
Sources: Source