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Here's What's Cooking on Disheroo's Meal Plans


This Week on the Standard Plan

Total: 30 min Prep: 15 min Cook: 15 min
Price: $11.61 Servings: 6 Tags: Beef
1 t minced garlic

3 tablespoons soy sauce

3 tablespoons honey

¾ teaspoon ground ginger

¼ cup mayonnaise

1 1/2 lb ground beef

1 tablespoon onion, finely diced

¼ t salt

⅛ t pepper

4 to 6 hamburger buns

1 bag coleslaw mix

1 package chicken flavored ramen noodles

¼ cup sliced almonds

¼ cup oil

¼ cup vinegar

2 tablespoons sugar

1 bag potato chips

Combine garlic, soy sauce, honey and ginger. Stir 2 teaspoons of mix into mayonnaise and set aside for buns. Combine ground beef with onion, salt, pepper, and ¼ cup soy sauce mixture. Press beef mixture into 4 to 6 patties. Grill or pan fry on medium high 4 to 5 minutes per side until no pink remains. Heat buns and spread with mayonnaise mixture. Crush ramen noodles and place in bottom of a bowl. Top with slaw mix then almonds. Heat oil and vinegar on medium and stir until sugar is melted. Stir in noodle seasoning pack. Pour warm dressing over slaw, toss and serve. Serve with chips.
Meal Submitted By: jen
Sources: eMeals
Total: 35 min Prep: 10 min Cook: 25 min
Price: $8.63 Servings: 4 Tags: Chicken, Kid-Friendly, 30Min
8 oz cream cheese

2 (10 oz) cans chicken, drained

4 T melted butter

4 T milk

salt & pepper

1 T minced onion

2 cans crescent rolls

1 package frozen broccoli

apples, sliced

Mix 8 oz cream cheese, 2 cans chicken, 4 T melted butter, 4 T milk, and salt and pepper and 1 T minced onion. Separate & press rolls together into 8 rectangles.Spoon 1/2 cup of mixture into center. Pull 4 comers together and seal. Brush the top with melted butter. Bake on cookie sheet @ 350 for 20-25 minutes. Cook broccoli according to package directions. Serve with sliced apples
Meal Submitted By: jen
Sources: eMeals
Total: 30 min Prep: 15 min Cook: 15 min
Price: $8.69 Servings: 6 Tags: Pasta, Casserole, Kid-Friendly, Freezer-Friendly, 30Min
8 oz. cooked spaghetti noodles

1 jar (24 oz.) of spaghetti sauce

1 (8oz.) container of light sour cream

2-3 cups of mozzarella cheese (more or less depending on taste)

1 pkg of pepperoni (youll use about -1/2 of it)

1 bag of caeser salad

Preheat oven to 350. If you havent already cooked your pasta, do that now. Once its cooked and drained, put it in a 9X13 glass casserole dish. In a bowl, combine the spaghetti sauce and the sour cream. If you are wanting this to be 5 ingredients or less, stop here. But if you want to add some garlic, onion, spices & seasonings add to the spaghetti sauce/sour cream combo now. We also add about cup of Parmesan cheese. Mix the sauce into the noodles in the dish. Cover with half the Mozzarella cheese you are planning to use. (we use a LOT of cheese) Layer the entire top of the casserole with pepperoni slices. Sprinkle the remaining cheese across the top. Put in the oven for 10-15 minutes or until cheese is melted. Serve immediately. For Freezing: If you make this to freeze, prepare as directed but DO NOT put in the oven. Cover and freeze. When ready to bake, remove from the freezer and allow to sit at room temperature for 30-45 minutes uncovered. Put in the oven at 350 degrees for 30-45 minutes.
Meal Submitted By: jen
Sources: Source
Total: 45 min Prep: 15 min Cook: 30 min
Price: $15.82 Servings: 4 Tags: Salad, Seafood
1 pound medium shrimp, peeled and deveined

2 tablespoons olive oil, divided

1 tablespoon cajun seasoning

4 slices bacon, diced

2 large eggs

5 cups chopped romaine lettuce

1 avocado, halved, seeded, peeled and diced

1 cup canned corn kernels, drained

1/2 cup crumbled goat cheese

1 cup loosely packed cilantro, stems removed

Juice of 1 lime

1 jalapeo, optional

2 cloves garlic

Kosher salt and freshly ground black pepper, to taste

2 tablespoons olive oil

2 tablespoons apple cider vinegar

To make the cilantro lime vinaigrette, combine cilantro, lime juice, jalapeo and garlic in the bowl of a food processor; season with salt and pepper, to taste. With the motor running, add olive oil and vinegar in a slow stream until emulsified; set aside. OR replace this delicious, but painful dressing with your favorite store-bought dressing. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Place shrimp onto the prepared baking sheet. Add 2 T olive oil and 1 T cajun seasoning, and gently toss to combine. Place into oven and roast just until pink, firm and cooked through, about 4-5 minutes; set aside. Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside. Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8-10 minutes. Drain well and let cool before peeling and dicing. To assemble the salad, place romaine lettuce in a large bowl; top with arranged rows of shrimp, bacon, eggs, avocado, corn and goat cheese. Serve immediately with cilantro lime vinaigrette. Need tips on cooking bacon?
Meal Submitted By: jen
Sources: Source