All Plans | Disheroo

Here's What's Cooking on Disheroo's Meal Plans

 
 

This Week on the Standard Plan

 
 
Total: 1 hrs Prep: 30 min Cook: 30 min
 
Price: $16.51 Servings: 8 Tags: Pasta, Chicken, Pork
 
Ingredients
1 (12 ounce) package bowtie pasta

2 T butter

1 C chicken broth

2 C half and half

2 (10 ounce) cans cream of chicken soup

1 tsp honey mustard

1/4 tsp onion powder

salt and pepper

3 Tb sour cream

2 C cooked rotisserie chicken, chopped

2 C deli ham, chopped

8 slices Swiss cheese

1 1/4 C Italian Panko bread crumbs

1 pkg frozen broccoli

Instructions
1. Pour hot water into a medium-sized sauce pan. Bring it to a boil and cook 1 package of Bow Tie noodles according to the package directions. 2. Grab a deep skillet (mine is 3 inched deep and 11 inches wide). Heat it up over medium high heat. 3. Add 2 tablespoons butter and allow it to melt completely. 4. Add 1 cup chicken broth, 2 cups half and half and 2 cans cream of chicken soup. Whisk it all together to combine. 5. Add 1 teaspoon honey mustard, 1/4 teaspoon onion powder and just a bit of salt and pepper. Give it a nice stir and bring the sauce to a simmer, stirring occasionally. Allow it to simmer for 4-5 minutes or until slightly thickened. 6. Chop 2 cups of cooked rotisserie chicken and 2 cups of deli ham. Add both the chicken and the ham to the sauce in the skillet. 7. Add the cooked and drained bowtie pasta and stir everything together. Taste it and add more salt and pepper according to your own personal taste. It shouldn't need much. :) 8. Lay 8 slices of swiss cheese over the top of the saucy noodles. 9. Grab some Italian Herb Panko Bread Crumbs. If you only have Italian Bread Crumbs, that will work out fine as well. Sprinkle 1 1/4 cup of the Italian Panko Breadcrumbs over the top of the cheese. 10. Turn your oven to broil and pop the skillet it. Be sure your skillet is oven safe! Allow the cheese to melt and the breadcrumbs to get golden brown. Be careful! This will only take a couple of minutes in the oven. Be sure to watch it closely. Allow the skillet to sit on the counter for just a couple of minutes and then dig in, baby! It's cheesy, creamy goodness! 11. Cook the broccoli according to package directions
 
Meal Submitted By: jen
Sources: Source
 
 
 
 
 
Total: 35 min Prep: 15 min Cook: 20 min
 
Price: $6.25 Servings: 8 Tags: Casserole, Pork, 30Min
 
Ingredients
1 can large, flaky biscuits (such as Grands)

1/2 pound ground breakfast sausage

3 Tablespoons flour

1/2 teaspoon salt

1/2 teaspoon black pepper

2 and 1/2 cups milk

Fruit such as cut up canteloup, strawberries, or grapes

Instructions
Preheat oven to 400 degrees (F). Prepare a small casserole dish (approximately 7x10) with cooking spray. Set aside. Open biscuits, and cut biscuits into quarters. Layer half of the quarters in prepared pan. Bake for 10 minutes. Meanwhile, prepare gravy. In a heavy skillet, brown the ground breakfast sausage over medium high heat until fully cooked. Sprinkle the cooked sausage with 3 Tablespoons of flour. Use a wooden spoon to stir flour into sausage until completely absorbed. Lower heat to medium, and cook flour/sausage mixture for 3-5 minutes, stirring frequently. Add milk, and stir to combine. Add salt and black pepper. Stir frequently until mixture comes to a slight boil. Taste, and adjust seasonings as desired. (I usually add more black pepper) If the gravy is too thick, add a bit more milk. You want the gravy to be thickened but not too thick, not "globby," it should still be slightly runny. Pour gravy over the cooked biscuits. Layer the remaining uncooked, quartered biscuits over the gravy. Place casserole dish on a baking sheet, and bake for 25 minutes or until golden brown. Serve immediately with fruit. Enjoy!
 
Meal Submitted By: jen
Sources: Source
 
 
 
 
 
Total: 55 min Prep: 25 min Cook: 30 min
 
Price: $9.33 Servings: 6 Tags: Casserole, Beef, Kid-Friendly
 
Ingredients
1 lb of ground beef or ground turkey

Minced onions - 4 tbsp

Worcestershire sauce - generous sprinkling

Parsley - roughly 3 tbsp, divided

One can of tomato soup - 10 3/4 ozs

One can of corn - 15.25 ozs

Dried ground mustard - 3 tsp

One package of tater tots - 32 ozs

Salt and Pepper to taste

Mozzarella cheese - roughly 4 cups

1 pkg frozen broccoli

Instructions
1. Brown meat with spices - drain. Add can of soup and can of corn, simmer for about 10 minutes. 2. In a greased 9x13 baking dish, arrange tator tots in single layer. Cover with 2 cups of cheese. Pour ground beef mixture over top and cover with remaining cheese and 1 tbsp of parsley. 3. Place in a 350F oven for 30 minutes. Let stand for 5 minutes before serving while you prepare the broccoli.
 
Meal Submitted By: jen
Sources: Source
 
 
 
 
 
Total: 6 hrs 10 min Prep: 10 min Cook: 6 hrs
 
Price: $10.40 Servings: 8 Tags: Chicken, Crockpot
 
Ingredients
4 large frozen chicken breasts

1/4 cup water

1 cup fresh salsa

1 tsp chili powder

3/4 tsp ground cumin

1/2 tsp kosher salt

1 clove garlic minced

1 can black beans, drained and rinsed

1 can corn, drained

1/2 lime juiced about 1/2 T

steamed rice

Instructions
Place chicken in a large crock pot and pour water and salsa over the chicken. Next add in chili powder, cumin, salt, garlic, lime juice, black beans and corn. Cook on low heat for 6-8 hours, or until chicken easily shreds. Serve over rice. Optional: top with cheese, avocados, sour cream and serve with tortilla chips.
 
Meal Submitted By: jen
Sources: Source